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Vegan Recipes

Justin and I both consume a vegan diet, which we feel is best for our health, animal welfare, and the environment. We eat lots of fruits, veggies, whole grains, legumes, seeds and nuts and we do not consume any meat, dairy products or eggs. Of course, we allow for occasional splurges on treats like vegan desserts, snack foods, and things of that nature!

While we love posting about restaurants that we visit and where to eat vegetarian food on our travels, we do spend a great deal of time cooking our meals at home. Keeping with the travel theme, we’ll be sharing vegan recipes that are inspired by a particular country or place from around the globe. We’ll try our best to use ingredients that are easy to find at your local grocery store, so you can cook these easily if you’re on the road and have access to a kitchen.

Caribbean

Caribbean Beans and Rice

Italy

Lasagna with Spinach and Tofu Ricotta

Japan

Miso Soup

Mexico

Mexican Rice with Black Bean Tacos

Thailand

Thai Lemongrass Tom Yum Soup
Thai Tofu Pad Prik with Vegetables

Vietnam

Vegan Pho (Vietnamese Rice Noodle Soup)